by Ahu Shahrabani
on March 24, 2016
Hellooooooo umami. If you’re obsessed with all things salty, savory and packed with umami goodness, I would like to introduce you to this Vegetarian Soba Soup. Hungry reader, meet soba soup – soup, meet hungry reader! I was in a soupy mood this week, especially after the first day of Spring gifted us with some snow and below-freezing temps. So after my last recipe which involves chopping piles and piles of herbs until you’ve gone through entire season of House of Cards… I really liked that this recipe comes together in less than 30 minutes. Seriously. From groceries to slurping a piping hot bowl of broth-y goodness in half an hour! So what are you waiting for!?
Vegetarian Soba Soup with Mushrooms and Chard
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by Ahu Shahrabani
on March 17, 2016
Kuku Sabzi – a Persian Herb Frittata is a traditional Nowruz (Persian New Year) recipe. This vegetarian dish is made with tons of fresh herbs, eggs and dried barberries, or zereshk.
Kuku Sabzi is a Persian Herb Frittata – a delicious vegetarian dish served for Nowruz!
Well folks, it’s here! The time we look forward to 11.5 months in a row. It’s Norouz season! Flowers are opening, birds are chirping, and our pasty limbs are blinding passers-by as they finally see the light of day. Jokes aside, it’s really the best time of the year – not only because of Spring springing, because of the wonderful celebrations and meaning behind all the Nowruz festivities. And as part of those festivities, I’m so excited to bring you this traditional Norouz recipe of Kuku Sabzi for the 3rd (!!!) Annual Persian Food Blogger Nowruz Recipe Roundup (Say that 5 times fast)! About 20 Persian Food Bloggers have come together to develop a smattering of awesome recipes to suit all your Nowruz needs, including a beautiful modern twist on Kuku Sabzi from Labnoon. Check out all the great recipes as part of this collection at the bottom of this post. Oh and if you’re interested, you can read the 2014 and 2015 posts as well!
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by Ahu Shahrabani
on March 10, 2016
Turmeric is the newest ‘super food’ and rightly so – it has amazing health benefits and adds color and depth to a dish. As you know here on Ahu Eats I love using turmeric as well – in Adasi (Persian Lentil Soup) to one of my weeknight staples, the Slow Cooker Black Bean Soup to basic Quinoa recipe, it’s a staple for me!
10 Mouthwatering Ways to Cook with Turmeric
So on that note, I’m really excited to bring you this Buzzfeed post I authored with 10 mouthwatering-ly (is that a word?) delicious ways to cook with turmeric. These turmeric recipes range from a traditional Indian Lentil Dal to a stunning Blood Orange Turmeric Upside Down Cake.
–> But I need your help to make sure the article gets the attention it deserves by liking, commenting and sharing on social media. In fact, feel free to like and share this post from the Ahu Eats Facebook page! Thank you!!!
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