They make a mean burger and fries - the meat (forgot to ask what kind, but it's grass-fed) was delicious and they use a toasted brioche bun, which is my favorite bread for a burger. Oh and don't miss the onion sauce that comes with the burger. The fries were also very good; crispy outside, soft inside and tons of salt.
|Burger and Fries at Inside Park at St. Bart's|
Pro tip: a beet salad is never typically a good thing to order at any restaurant - save your money.
|It does look pretty!|
Bonus pic of yours truly, with the church in the background.
|My Ma' and the Waldorf-Astoria in the background.|
If it's a nice day and you're in the area for lunch, don't miss this unique spot!
Inside Park at St. Bart's
325 Park Avenue at 50th St.
New York, NY 10022