by Ahu Shahrabani
on September 19, 2014
Since I’m moving this week and summer is coming to a close, I thought I’d share my list of the delicious things I’m looking forward to making this fall. What fall recipes are you looking forward to making and eating in the fall season?
1. Rice, and lots of it (watch out, waistline!). Read Fig & Quince’s definitive guide to all things polo!
Rice 101: Fig & Quince’s Definitive Guide to Polo
2. What’s fall without some beautiful soups? Here’s one of my favorite, versatile recipes for Butternut Squash Soup from Once Upon a Chef – I like to saute some sausage and put it at the bottom of the soup bowl for a salty surprise!
Once Upon a Chef’s Easy Butternut Squash Soup
3. What smells incredible, comes in individual serving sizes and takes hours to make ? Dolmeh Felfel! It’s totally worth the work – make this on a rainy day and you will be rewarded with a delicious, hearty meal at the end.
Dolmeh Felfel – Persian Stuffed Bellpeppers
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by Ahu Shahrabani
on September 15, 2014
I bring you… No Knead Bread. Yes – that’s right. Make your own crusty, crunchy, delicious bread – without kneading or any other fancy techniques involved. I see your faces – that’s the same reaction I get from everybody else – and to be honest before trying this recipe, the thought of making my own bread never even crossed my mind!
No Knead Bread
And then…. I tried it. [continue reading…]
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by Ahu Shahrabani
on September 10, 2014
As summer draws to a close and another glorious tomato season comes to its peak, I find myself gravitating towards the simplest methods of preparation that really showcase the beautiful flavor of the tomato. This recipe for Burst Tomatoes does exactly that – simple, easy (3 ingredients!!!) and brings out the sweet freshness of your finest tomatoes. It can be used as a pasta sauce, spread (like a savory jam!) or even over meat or fish.
Burst Tomatoes Sauce
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