by Ahu Shahrabani
on April 9, 2016
I had a revelation recently. A revelation in the form of this delicious, neon purple (magenta?), creamy beet tahini dip. Oh my word… I wanted to shmear it on everything and dip everything in it. It’s THAT good. For those beet lovers out there (Welcome, I am the President of the Beet-Lovers-Club) and for those who have a shaky relationship with beet alike, this is a must try. With just 5 ingredients and 10 minutes, you too can enjoy this incredibly easy, delicious and stunning dip. Did I mention gluten free and paleo if you care about those things? Yup. 🙂
Creamy Vegan Beet Tahini Dip
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by Ahu Shahrabani
on April 6, 2016
Are you currently sniffling, feeling a tinge in your throat, or generally fighting something off? Or maybe you know somebody who is. I’m not surprised! During the wacky temperature-rollercoaster we call early Spring, the big fluctuations in weather means a lot more sniffles, colds and other ailments to go around. Which is why you need this Ginger Honey Lemon Tonic in your life!! This recipe was actually inspired by a time when I myself had a tickle in my throat and was desperate for a cure. I ventured into the Le Pain Quotidien in my office building and tried this seasonal drink and was immediately hooked! Not only was it tasty and soothing, but my throat tickle was vanquished – success!
Ginger Honey Lemon Tonic
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by Ahu Shahrabani
on March 30, 2016
Here comes April! An unending stretch of 5-day work weeks. If it weren’t for the birds chirping and flowers blossoming it would be a looooong month. So how do we power through the month? Carbs of course. And I’m not just talking about those that come in the form of post-Easter-candy-sales (although those are also awesome). I’m talking freshly baked, soft and chewy, delicately flavored Matcha Cookies. Yep – it’s a tea cookie – with tea INSIDE of it.
Matcha Cookies – these green tea cookies are soft, pillowy and perfect with tea!
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