Caramelized Brown Sugar Cookies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 7 ounces of butter, melted
  • 2 cups of light brown sugar
  • 2 cups of all-purpose flour
  • 1 egg
  • 2 teaspoons vanilla
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
Instructions
  1. Preheat the oven to 350 F degrees.
  2. Mix the butter, 1.5 cups of sugar and salt in a bowl. Slowly add the egg and the vanilla, mixing thoroughly.
  3. Add the flour, baking soda and baking powder and mix until smooth.
  4. Fill a small bowl with the remaining brown sugar. Take golf ball sized scoops of the dough, and with your hands form them into a sphere.
  5. Coat the dough balls with a generous amount of brown sugar, then place on a lined baking sheet.
  6. Put the cookies in the oven and bake until the tops are cracked and the edges are caramel colored (about 10-12 minutes). For best results rotate the cookies half way through baking. Cool and enjoy!
Recipe by Ahu Eats at https://www.ahueats.com/2013/11/recipe-caramelized-brown-sugar-cookies.html