Persian Spiced Pumpkin Bread
Author: 
Recipe type: Dessert
Cuisine: Persian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Classic, moist pumpkin bread spiced up with the Persian flavors of cardamom. Adds a subtle later of warmth to the spiciness of the bread!
Ingredients
  • 1 15 oz can of pumpkin puree
  • 3 cups of all purpose flour
  • 3 cups white sugar
  • ¾ cup vegetable oil
  • ¼ cup of maple syrup
  • 4 eggs
  • ⅔ cup water
  • 2 teaspoons baking soda
  • 1½ teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • ½ teaspoon cardamom
Instructions
  1. Butter and flour 2 loaf pans or 1 loaf plan and a muffin tin and preheat your oven to 350 F.
  2. Add the pumpkin puree, sugar, oil, water, maple syrup, eggs to a stand mixer and mix until combined.
  3. Sift the flour into a separate bowl and mix in the pumpkin pie spice, cardamom, salt and baking soda.
  4. Add the dry ingredients to the wet and mix until it all comes together.
  5. Pour the batter into the pans.
  6. Bake the loaf for about 60-70 minutes - until a toothpick inserted in the center comes out clean.
Recipe by Ahu Eats at https://www.ahueats.com/2014/10/persian-spiced-pumpkin-bread.html