Persian Chicken (Joojeh) Kabob
Author: 
Recipe type: Main
Cuisine: Persian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Tangy, moist Persian Chicken Kabob - also known as joojeh kabob
Ingredients
  • 1½ - 2 lbs of chicken (you can tell your butcher you want it for kabob and they'll cube it)
  • 1 packet Sadaf Chicken Kabob seasoning
  • 1 1/12 cups yogurt
  • Skewers, soaked in water for at least 20 minutes
Instructions
  1. Mix the packet of seasoningwith the yogurt and pour it into a large ziploc bag.
  2. Add the chicken to the bag and squish it around so the kitchen is evenly coated.
  3. Put the bag o' chicken into the fridge and let it marinade at least 4-6 hours but ideally overnight.
  4. When ready to cook, preheat your oven to 350 F.
  5. Shake off excess marinade and put your chicken onto the moistened skewers.
  6. Bake for 20-24 minutes, flipping halfway through.
  7. Serve and enjoy!
Recipe by Ahu Eats at https://www.ahueats.com/2012/02/chicken-joojeh-kabob.html