Persian Chicken (Joojeh) Kabob
Author: Ahu Shahrabani
Recipe type: Main
Cuisine: Persian
Prep time:
Cook time:
Total time:
Serves: 4
- 1½ - 2 lbs of chicken (you can tell your butcher you want it for kabob and they'll cube it)
- 1 packet Sadaf Chicken Kabob seasoning
- 1 1/12 cups yogurt
- Skewers, soaked in water for at least 20 minutes
- Mix the packet of seasoningwith the yogurt and pour it into a large ziploc bag.
- Add the chicken to the bag and squish it around so the kitchen is evenly coated.
- Put the bag o' chicken into the fridge and let it marinade at least 4-6 hours but ideally overnight.
- When ready to cook, preheat your oven to 350 F.
- Shake off excess marinade and put your chicken onto the moistened skewers.
- Bake for 20-24 minutes, flipping halfway through.
- Serve and enjoy!
Recipe by Ahu Eats at https://www.ahueats.com/2012/02/chicken-joojeh-kabob.html
3.5.3208