Recipe: Homemade Vanilla Extract
Author: Ahu Shahrabani
Recipe type: Baking Ingredients
Prep time:
Total time:
- 1 bottle of vodka *750 mL - use the cheapest vodka you can find
- About 30-40 vanilla beans
- 1 or 2 glass bottles with a rubber stopper (depending on the size of your bottle)... or simply reuse your vodka bottle.
- Carefully split your vanilla beans with the tip of a sharp knife to expose the oily seeds.
- Place your split vanilla pods into the empty bottle(s).
- Pour the vodka over until the vanilla beans are covered.
- Give the bottle a little shake to make sure everything is nicely co-mingled.
- Wait at least 4-6 weeks, shaking occasionally – then enjoy!
Recipe by Ahu Eats at https://www.ahueats.com/2014/09/recipe-homemade-vanilla-extract.html
3.5.3208