Recipe: Matzoh Crunch aka Matzoh Crack aka Chocolate & Caramel Covered Matzoh
Author: 
Recipe type: Dessert
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Delicious and addictive Matzo covered in sea
Ingredients
  • 1 Box Matzoh (you will only use ~3 sheets per batch)
  • 1 cup (2 sticks) unsalted butter
  • 1 10 ounce package (1.5 cups) semi sweet chocolate chips
  • 1 cup firmly-packed light brown sugar
  • ½ teaspoon pure vanilla extract
  • Sea salt
Instructions
  1. Preheat your oven to 350 F and cover a foil-lined baking sheet with matzo leaving no empty spaces.
  2. Heat the butter and sugar over medium-low heat until melted, then increase the heat to medium and bring it to a boil, stirring the whole time. Boil for 3 minutes then remove from the heat and mix in the vanilla and a healthy pinch of sea salt.
  3. Pour the caramel mixture over the matzo immediately and shmear it around to spread it as evenly as possible.
  4. Lower the heat to 325 F and put the caramel-covered matzo in the oven for 15 minutes – watch it closely so it doesn't burn.
  5. Take your delicious smelling matzoh out of the oven and pour your chocolate chips over it, and let sit for 5 minutes while they melt.
  6. Shmear the chocolate across your matzoh with a spatula to coat it evenly. Let it sit out for a few hours until hard or in the fridge for a few hours.
  7. Once the Matzoh Crunch is hardened, crack the pieces up and try not to eat the entire thing in one sitting!
Recipe by Ahu Eats at https://www.ahueats.com/2013/03/recipe-matzoh-crunch-aka-matzoh-crack.html