Cardamom Rose Iced Coffee
Author: Ahu Shahrabani
Recipe type: Drinks
Cuisine: Persian
Prep time:
Cook time:
Total time:
Serves: 2 cups
- 2 cups of coffee, chilled
- ⅔ cup of milk (I recommend using low or full-fat milk)
- 2 tablespoons cardamom pods, crushed
- ½ teaspoon rosewater
- Ice cubes
- Make 2 cups of coffee by your favorite method. Chill until cold.
- Using the back of a wooden spoon or mallet, crush the cardamom pods so they split open.
- Add the cardamom and milk to a small saucepan and heat over low heat for 20 minutes, stirring occasionally.
- Milk should be very fragrant at this point - add the rosewater and continue to stir over the heat for another 5-10 minutes.
- Strain and discard the cardamom pods from the milk.
- Chill the milk until cold.
- Add ice cubes to a coffee cup. Fill the cup ⅔ of the way with coffee, then the remainder with milk.
- Stir and enjoy!
This recipe was adapted from the wonderful
Local Milk.
Recipe by Ahu Eats at https://www.ahueats.com/2016/08/cardamom-rose-iced-coffee.html
3.5.3208