Fresh dill and lemon come together in this easy recipe for Baked Lemon Dill Salmon. This salmon dish will quickly become a favorite for an easy and impressive weeknight dinner!
Ingredients
2 6-8 ounce salmon fillets (organic, wild if you can find it!)
1 bunch fresh dill, washed and patted dry
2 lemons
½ teaspoon salt
1 teaspoon fresh pepper
Instructions
Preheat the oven to 375 F.
Juice one of the lemons into a small bowl and set aside. Cut the remaining lemon into rounds about ¼ inch thick.
Line a baking sheet with aluminum foil and place the fillets on it skin side down.
Pour the lemon juice over the fillets and then season them with salt and pepper.
Drape the fillets with the sprigs of fresh dill - be generous as you really want to cover the salmon with the dill so the flavor soaks in.
Top with lemon wedges.
Bake the salmon for about 20 minutes until the salmon is fully cooked.