Baked Lemon Dill Salmon
Author: 
Recipe type: Main
Cuisine: Healthy
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Fresh dill and lemon come together in this easy recipe for Baked Lemon Dill Salmon. This salmon dish will quickly become a favorite for an easy and impressive weeknight dinner!
Ingredients
  • 2 6-8 ounce salmon fillets (organic, wild if you can find it!)
  • 1 bunch fresh dill, washed and patted dry
  • 2 lemons
  • ½ teaspoon salt
  • 1 teaspoon fresh pepper
Instructions
  1. Preheat the oven to 375 F.
  2. Juice one of the lemons into a small bowl and set aside. Cut the remaining lemon into rounds about ¼ inch thick.
  3. Line a baking sheet with aluminum foil and place the fillets on it skin side down.
  4. Pour the lemon juice over the fillets and then season them with salt and pepper.
  5. Drape the fillets with the sprigs of fresh dill - be generous as you really want to cover the salmon with the dill so the flavor soaks in.
  6. Top with lemon wedges.
  7. Bake the salmon for about 20 minutes until the salmon is fully cooked.
  8. Remove from the oven and serve!
Nutrition Information
Serving size: 1 fillet Calories: 354 Fat: 19 Carbohydrates: 4 Sugar: 1 Sodium: 685 Protein: 34
Recipe by Ahu Eats at https://www.ahueats.com/2016/03/baked-lemon-dill-salmon.html