Take your coffee to the next level with cardamom infused milk. Earthy, deep and complex - your coffee will never smell the same!
Ingredients
Milk
1 cardamom pod or a pinch of ground cardamom per cup of coffee
Coffee (anything works - French press, drip, instant)
Sugar (if desired)
Instructions
Start by beginning to prepare your coffee in your preferred method.
Take a cardamom pod and crack it open. I used the back of a wooden spoon to give it a 'smack'.
Remove the seeds from the pod (it should smell amazing) and give them a light smush. This will encourage the flavor to come out.
Drop the cardamom seeds into a small sauce pot with some milk (I use about ⅓ cup of 1% cows milk). Simmer for about 5 minutes to let the flavors infuse.
Pour the milk into your coffee mug through a strainer, then add the coffee and sugar to it. Enjoy!
Recipe by Ahu Eats at https://www.ahueats.com/2013/11/recipe-cardamom-coffee-and-giveaway.html