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Why Destroying Your Food is Perfectly Acceptable

The best part of a perfectly sculptural and stunning dish….

North End Grill’s shockingly beautiful Butterscotch Pot de Crème

…is messing it up.

North End Grill’s Butterscotch Pot de Crème, post destruction

I always say food is a form of artistic expression, but unlike most other mediums, success is often measured by how quickly you destroy it. What’s your favorite beautiful dish to ‘destroy’?

{ 9 comments… add one }
  • Sahand Shahrabani November 10, 2013, 11:21 am

    Nutella and PB!!

  • Tima November 10, 2013, 11:42 am

    That looks sinful!!! What are the elements of this dish?

    • ahu November 10, 2013, 12:11 pm

      Butterscotch pudding with chocolate streusel topping , scotch infused marshmallows and salted caramel hiding at the bottom of the bowl (you can see it oozing out in the 2nd pic).

  • Anonymous November 10, 2013, 4:29 pm

    I like to destroy the quesadilla from TH. Destroy it in my tummy.



  • Anonymous November 10, 2013, 9:32 pm

    Beautifully destructive. Looks like a tornado tore through a Japanese sand garden, but I am sure it tasted wonderful.

  • Paula @ Vintage Kitchen Notes November 12, 2013, 4:13 pm

    I like, above all else, to have a blog where pictures are of food that was really eaten. So the last one above is perfect!

    • ahu November 14, 2013, 8:24 am

      Love this response 🙂

  • Andrea November 19, 2013, 2:53 pm

    This looks amazing!! Also, I agree with previous comment (Paula’s). I’ll be at North End Grill stuffing my face if you need me.

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