|I don't like my food to be all one color... hence, the scallions.|
It's basically just leeks, potatoes and onions cooked down in broth for about 30-45 minutes then blended with milk, salt and pepper. I also added red pepper flakes, because I like a little kick to my food. I would have squeezed in some lime juice as well had I had limes. Next time. I'm on day 3 of eating the soup and it's still delicious!
P.S. I feel like I should add that I literally ate the soup while writing this, as if that adds some sort of Inception-esque credibility to my post!